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Old July 9th 07, 20:27   #9
Sindatur
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Join Date: Apr 2004
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Re: Garibaldi's Bagna Cauda

Quote:
Originally Posted by Elenopa View Post
I've tried making Bagna Cauda from the recipie book, but it turned out very watery, just like melted butter. I'm sure I was doing something wrong.

Isn't it just a bread dip? At one Italian restaurant we go to, they give you a loaf of Ciabatta bread to dip in Olive Oil with pepper, which sounds very similar to me, except Bagna Cauda would obviously be more flavorful than straight Olive Oil with pepper.
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